Bread Masters 6.17 6pm
June 17 2025 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Join Chef Anthony Pino for an immersive, hands-on class where you'll master the art of making warm, fresh bread. Under Chef Pino's expert guidance, you'll learn essential skills and techniques to craft your own beautifully braided loaf. This class will cover everything from mixing and kneading the dough to achieving the perfect bake.
A server will be available to order off the Tuscan Market menu for food and cocktails!