Hands-on Scallop Risotto w/ Chef Jarrett 9.7 12pm
September 7 2025 | 12:00 PM - 1:30 PM9 Via Toscana, Salem, NH 03079
Hands-On Risotto- Learn the art of risotto from our chefs, including tips on transforming leftovers into classic Italian arancini or supplì. Prepare a traditional risotto using 24-month aged Parmigiano Reggiano. This class includes scallops with it preparation.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.