Pasta Al Limone 12.01
December 1 2024 | 5:00 PM - 7:00 PM9 Via Toscana, Salem, NH 03079
Tuscan Chef Jarrett Parizo-Kellerman will teach you how to infuse lemon into egg pasta and demo a Lemon Butter Sauce (Burro Fuso). You will bring your pasta home to share and Chef will provide a tasting of the pasta and sauce.
A server will be available for you to order from the full Tuscan menu.