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Pasta Al Limone 12.22

9 Via Toscana, Salem, NH 03079

Tuscan Chef Jarrett Parizo-Kellerman will teach you how to infuse lemon into egg pasta and demo a Lemon Butter Sauce (Burro Fuso). You will bring your pasta home to share and Chef will provide a tasting of the pasta and sauce.

A server will be available for you to order from the full Tuscan menu.

Purchase Tickets

$65.00
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