Pici Pasta with Cacio Di Pepe & Wine Pairing 4.28
April 28 2025 | 6:30 PM - 8:30 PM9 Via Toscana, Salem, NH 03079
Transport yourself to the rolling hills of Tuscany and discover the art of making the iconic Pici pasta. Italian-trained Chef Martha Leahy will guide you through the process of mixing the dough and hand-rolling this traditional long pasta. In addition, you'll learn the secrets behind the classic Roman sauce, Cacio e Pepe, and enjoy a tasting. By the end of the class, you'll have the skills to recreate this delicious dish at home.
A white wine from the region of Tuscany will be served and explained by Tuscan Brands Wine Director Joseph Comforti
Guests are welcome to order additional food and drinks throughout the class.