Ravioli Techniques 6.30 6pm
June 30 2025 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Learn the art of pasta-making in this immersive class, where you'll craft three delicious stuffed pastas: Ravioli, Tortellini, and Agnolotti del Plin, all filled with a rich cheese blend. Discover a variety of pasta shapes and techniques, and take home your handmade creations. Your chef, with authentic experience from Italy, will also demonstrate a perfect sauce to pair with your pasta, which you'll enjoy tasting during the class. It's an engaging experience, and you’re welcome to order additional food and drinks as you learn!
A server will be made available to offer our full menu selection.