Roman Spring 4 Course Dinner & Wine Pairing 4.25
April 25 2025 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Indulge in a four-course dinner expertly paired with exquisite wines, celebrating the vibrant flavors and enchanting ambiance of spring in Rome. Let the magic of the Eternal City come alive as you savor each meticulously crafted traditional dish.
Courses & Featured Wine
Zuppa-Vignarola - A Roman Soup Made with Fresh Spring ingredients
Sensi 18 K, Prosecco
Pasta Alla Gricia- 1 of the 4 famous roman pasta dishes including guanciale Pecorino Romano and Toasted black pepper
Fontana Candidia, Frascati
Abbacchio alla Romana- Slow cooked lamb shoulder tossed in roman egg sauce with seared artichokes
Tenuta Nozzole, Chianti Classico Riserva
Dessert- Fragoline di Bosco con Panna- A strawberry and whipped cream with crushed Amaretto cookies
Montefiore, Appassimento
Chef, Jarrett Kellerman
Wine Director, Joseph Comforti